Lebanese gastronomy is a rich mixture of various products and ingredients coming from the different Lebanese regions. Olive oil, herbs, garlic and lemon are typical flavours found in the Lebanese diet.

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Lebanese spend much of their leisure time socializing, spending quality time with friends and family, taking part in lively conversations over Lebanese coffee & having good food. Some dishes are particularly prepared on special Occasions Meghli dessert, for instance is served to celebrate a newborn baby in the family.

Lebanese cuisine is a true reflection of the country’s rich & distinctive culture.
Lebanese dining table epitomizes the social and “sharing” aspects intrinsic to the culture. Instead of a traditional three-course meal approach, Lebanese food is served in an array of small dishes, and is aimed not only at feeding diners’ stomachs, but also at entertaining them.